What is Asado?

The tradition of Asado embodies a reverent approach to open-fire cooking that resonates deeply with our British appreciation for quality and craftsmanship. Far more than just grilling meat, it represents a deliberate way of living that values unhurried conversation, community, and the pure joy of sharing food prepared with patience. At AX Barbecue, we’re drawn to this time-honoured practice that celebrates both the careful tending of embers and the convivial atmosphere that naturally develops around the fire.

What makes Asado so compelling is how it transforms cooking into a social event where the ‘Asador’ becomes part chef, part host, and part storyteller. As friends and family gather, engaged in that particularly British tradition of leisurely conversation, the simplicity of the food—often seasoned with nothing more than coarse salt—allows exceptional ingredients to speak for themselves. This approach demands not just quality materials but also the confidence to let natural flavours shine, reflecting our own philosophy that true craftsmanship requires both skill and restraint.

In an increasingly digital world, the Asado lifestyle offers a grounding connection to traditions that span generations. There’s something profoundly satisfying about participating in a ritual that hasn’t fundamentally changed for centuries, using cooking methods that rely on intuition and patience rather than technology. As we gather around our fire pits and grills, we’re not just preparing a meal; we’re engaging in an experience that reconnects us to a more elemental way of living—one that values presence, quality, and the timeless pleasure of breaking bread together in the open air.