News, Hints and Tips

Offset smoking is a traditional barbecue technique that produces some of the most authentic and flavorful smoked foods. The method gets its name from the design of the smoker itself – a horizontal cooking chamber…

The tradition of Asado embodies a reverent approach to open-fire cooking that resonates deeply with our British appreciation for quality and craftsmanship. Far more than just grilling meat, it represents a deliberate way of living…

There’s something magical about a properly smashed burger – that perfect harmony of crispy, caramelized edges and juicy center that elevates a simple patty into something extraordinary. At AX Barbecue, we’ve crafted the ideal tools…

Achieving brisket perfection is a journey that combines science, art, and a healthy dose of patience. With your AX Barbecue offset smoker as your ally, here’s how to create a brisket that will have your…

There’s something almost magical about the way an offset smoker transforms a tough cut of beef brisket into a melt-in-your-mouth delicacy. As devotees of traditional barbecue at AX Barbecue, we believe that understanding the “why”…

Once you’ve mastered the basics of Asado cooking on your AX live fire grill, it’s time to explore some advanced techniques that will elevate your outdoor cooking to new heights. These approaches take advantage of…

One of the most valuable skills you’ll develop with your AX live fire grill is mastering temperature control without the dials and gauges of modern cookers. This intuitive approach to heat management connects you more…

There’s something profoundly satisfying about cooking over a live fire. The crackling wood, the glowing embers, and the incomparable flavour they impart to food connect us to our culinary heritage. If you’ve recently acquired an…