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Our fire pits and grills combine open-fire cooking with solid craftsmanship, made from heavy-gauge steel to withstand years of use. Whether you’re grilling over embers or slow-cooking over a wood fire, these versatile setups are built for both home cooks and professionals who value real fire cooking.
Every AX Barbecue product starts with premium British steel, chosen for its exceptional durability and heat retention properties that ensure decades of reliable service
Each piece is meticulously fabricated by skilled farmers-turned-craftsmen who understand that true quality comes from attention to detail and time-honored welding techniques.
Our homebuilt smokers are designed for low and slow cooking, delivering deep, authentic barbecue flavors. Engineered for efficiency and built to last, these smokers are perfect for briskets, ribs, sausages, and whole cuts, allowing for precise control over smoke and temperature.
Our precisely engineered air flow systems and temperature control features allow you to achieve the perfect balance of heat and smoke, whether you’re searing steaks or slow-smoking a brisket to tenderness.
From direct grilling over open flames to low-and-slow smoking, our equipment adapts to multiple cooking styles while maintaining consistent performance across every technique.
Our burger presses and bottle openers are crafted from excess material left over from our barbecue builds, ensuring zero waste and maximum sustainability. Built with the same heavy-duty steel as our grills and smokers, these accessories are not just practical but made to last a lifetime.
We believe in making products that outlive us, cooking British produce over their lifespan and becoming part of family traditions. Each piece is hand-built, heavy-duty, and crafted with care—not just another mass-produced grill, but a statement of quality and purpose.